Starters
MIXED OLIVES (GF) (V)
A selection of mixed olives marinated in olive oil and mixed herb dressing
OCTOPUS
Seasoned octopus and chorizo sauteed in butter and seved with garden pea puree
CRISPY CALAMARI
Fresh pieces of squid are battered and fried to be perfectly crisp on the outside and soft on the inside, served with homemade tartar sauce
KING PRAWNS
Pan-fried king prawns sautéed with butter and chili.
BANG BANG KING PRAWNS
Crispy king prawns on bed of crispy leaf salad topped with bang bang sauce
HUMMUS KAVURMA (N)
Our hummus appetiser topped with hot diced cubes of lamb, pine kernels and mixed herb
SIGARA BOREK (V)
A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder – 3 pieces are served fried, they’re very moorish
GRILLED SUJUK (GF)
Spicy pieces of Turkish (beef) sausage served with grilled tomatoes and finished with light drizzles of olive oil
CREAMY MUSHROOMS (V)
Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce
TACOS
Shredded lettuce,Shredded cheddar cheese, Pulled lamb or chicken, with tomato, onion, sriracha sauce and lime
WAGYU BEEF SLIDERS
3 wagyu beef sliders, caramelised onion and cheese
CHICKEN WINGS
5 Grilled seasoned wings served with harissa mayo. With glazed onions, melted cheese thought with homemade burger sauce
CHEESY GARLIC BREAD (V)
Topped with herbs.
CLAPTON TRIO STARTER (V) (VG)
Hummus, olives, and falafel served with sourdough bread.
CACIK (GF) (V)
Strained yogurt fused with shavings of cucumber, finished with a fresh mint, garlic and olive oil dressing
ROASTED AUBERGINE (GF) (V)
Oven cooked aubergine, soft mixed peppers and vine tomatoes
GRILLED SUJUK (GF)
Spicy pieces of Turkish (beef) sausage served with grilled tomatoes and finished with light drizzles of olive oil
MIX MEZE PALTER
2 PEOPLE SHARING – A selection of 7 hot appetisers recommended by the head chef
Main Courses
COD & CHIPS
Served with mushy peas and aioli.
CHICKEN SHISH
Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of sourdough bread, seasoned with herbs and rice.
LAMB SHISH
Marinated chunky pieces of lamb, cooked to perfection over grill, sitting on a thin plank of lavash bread, seasoned with herbs and rice.
BUTTERFLY CHICKEN
Choose from plain or peri peri, served with mashed potatoes and mixed vegetables.
LAMB CUTLETS
Chargrilled lamb cutlets served with salt-baked rosemary baby potatoes and mixed vegetables.
LAMB SHANK
Served with mashed potatoes, mixed vegetables, and rich gravy.
RIB EYE STEAK
Served with portobello mushroom, baked seasoned tomato, and baby potatoes.
PAN COOKED CAJUN SALMON
Served with salt-baked rosemary baby potatoes, olive oil, and lemon dressing.
SEA BASS
Two pan-fried fillets of sea bass served with rosemary roasted baby potatoes and seasonal vegetables.
HOUSE SPECIAL TAVA
Cubed cuts lamb or chicken cooked on tava with mixed pepper and tomato. Served with rice and coban salad.
Burgers
All burgers are served with fries. Substitute for curly fries or sweet potato fries for and extra £2.00
CLAPTON BEEF BURGER
Two 4oz beef patties, tomato, lettuce, shaved red onion, cheese, and sauce.
CHICKEN BURGER
Grilled chicken breast, choose from plain or peri peri sauce with garlic mayo.
LAMB BURGER
Two 4oz patties, tomato, rocket, gherkin, relish glaze, and shaved onions.
HALLOUMI BURGER (V)
Rocket, avocado, roasted peppers, and balsamic glaze.
VEGETERIAN BURGER (V)
4 oz vegi burger, humus, rocket, baby spinach, roasted peppers, sliced tomatos, red onion with balsamic glaze.
Add-ons for £2.50 each: Bacon, turkey rashers, egg, or cheese.
Sides
CAJUN SPICED BABY POTATOES (V)
FRIES (V)
Add cheese for £2.00
CURLY FRIES (V)
SWEET POTATO FRIES (V)
MIXED VEG
Seasonal fresh mixed vegetables tossed in butter.
GREEN SALAD
Fresh mix leaves with peppers and avocado.
COLESLAW (V)
MASH POTATO
Creamy mash prepared with fresh cream and butter.
MIXED SALAD
Fresh mix leaves with tomatoes, cucumbers and pomegranate.
Pasta
SEA FOOD MAGIC
A rich combination of octopus,prawns, clams and calamari with lobster sauce.
KINGS PRAWN
Slow cooked kings prawns with home made tomato garlic souce or cremy garlic souce.
CHICKEN MILANESE
Pomodoro sauce with crispy chicken breast.
BOLOGNESE
Rich beef ragu with parmesan.
ARRABIATA (V)
Spicy pomodoro sauce, garlic, and parmesan.
CARBONARA
Classic egg yolk with parmesan and pecorino. Substitute pancetta for turkey rashers as a halal option.
POLLO PICANTE
Grilled harissa chicken breast with pomodoro sauce, cherry tomatoes, and spinach. Choose spaghetti or penne.
Salads
HALLOUMI SALAD (V)
Mixed leaves, avacado,cucumber,cherry tomato, olives, red onion, grilled pepers and pomegranate souce.
SUPER HEALTY SALAD (V)
Black and white quina, rocket salad, chickpeas, red kidney beans, beetroot, avocado, edamame beans, cucumber, carrot with honey mustard french vinaigrette.
-add Griled chicken £5.00 / Grilled halloumi £4.00
STEAK SALAD
Grilled steak served with mix leaves, roasted peppers, red onion,sliced gherking and cherry tomatoes.
ROSERY GOATS CHEESE SALAD (V)
Mix leaves, rocket, beetroot,sun dried tomato, walnuts, roasted peppers, pomegranate and balsamic glaze.
CEASER SALAD
Crunch baby gem, homemade cesar sauce, grilled chicken breast sheaved parmesan, garlic crountons.
Sweet Life
Add soft ice cream to any sweet dish for an extra £3.00
FRENCH TOAST
Cinnamon Egg-brushed brioche bread served with honey, mascarpone cream, and black forest compote.
SWEET STACK PANCAKES
Three fluffy homemade pancakes served with your choice of maple or Nutella sauce, seasonal fruits, flat chocolate waffle, and icing sugar.
BELGIUM WAFFLES
Two pieces of Belgian waffles served with your choice of maple or Nutella, seasonal fruits, chocolate waffle, and icing sugar.
CARROT SLICED BAKLAVA WITH PISTACHIO
Indulge in the perfect summer treat with our carrot slice baklava paired with refreshing ice cream.
IMPORTANT NOTICE
*If you have any allergies, you must inform the manager. Thanks for your cooperation. The premises cannot take responsibility for any adverse reactions unless we are fully informed.
(V) Vegetarian | (VG) Vegan | (GF) Gluten-Free | (N) Contain Nuts
Optional 12% service charge not included.
